Like an unfaithful significant other, I'm pleading forgiveness and vowing more us time. So where to begin? I apologize, but it looks like it's going to be a lazy summary of what's happened in the last couple of weeks. Brutal, but it must be done.
New Addition to the Family
I'm an auntie again! This time it's my sister-in-law who's given birth to her first child--a beautiful little girl. It's a wondrous occasion because it's also the first grandchild for the in-laws. We visited them in the Bay Area and the families were just giddy with excitement for the lil one. Yes, I loved our new little niece the first time I laid eyes on her, but I just have to chuckle...I mean, can there be such thing as being overly proud of your baby? I mean, I can understand the amount of fawning that goes on when a new baby -- especially the first -- is born into a family. "Oh, she isn't she the most gorgeous baby you've ever seen?" "She is sooo much cuter than such-and-such's baby!" "No other baby is cuter than our little girl." Considering that I already have three other nieces -- all of whom were flower girls at our wedding -- I was willing to be more neutral on the "baby wars." . But you know what, it's ok to be overly proud of your new baby, or granchild or niece. She's yours. You love her. You are truly blessed to have her. Savor the moment.
Hello, Work Force!
New job is going well. Since the company is new, and the position is new, navigating through all the details can give you a headache. Literally. I think I must have spent hours trying to get into our programming system...something that I'm sure won't take me more than a few seconds once I get into the routine of things. But I'm excited. I'm working in a field that I fascinated with -- Communications. In this day and age, it's an evolving and dynamic field. I was trained in print journalism, but no one can deny that the entire journalism industry is heading toward the digital world, albeit somewhat delayed by many accounts (ask the legions of unemployed journalists out there). Instead of fighting the future, I believe firmly in embracing it. I'm thrilled of the new opportunities in store. Prayers for guidance into this promising new adventure!
Nore-what?
That would be norebang and that's what we did for my lil sis' birthday bash. Norebang is Korean for song box, and that's what norebangs are really - a private room (some as small as boxes) where you and your friends can sing to Karaoke, without you having to sit through other folks' awful renditions of Summer Lovin. My sister rented a large, comfy room in LA's Koreatown where we sang with ultimate surround sound (uh, make that everyone but me...I don't sing). Makes a perfect night out for the karaoke king and queens out there!
Although, I did take to the mic once in a previous norebang experience. Yup, if you get me drunk enough I'll sing some Genie in the Bottle for ya!
Lil Sis, the Rockstar
My lil sis in a band called the Lodevico Technique, a combination of our last name and a Clockwork Orange reference. A little ironic cuz their debut performance was at my sister's church's annual fair and A Clockwork Orange isn't quite church-inspired material, but oh well. She and her band rocked it out despite the rain.
My lil sis in a band called the Lodevico Technique, a combination of our last name and a Clockwork Orange reference. A little ironic cuz their debut performance was at my sister's church's annual fair and A Clockwork Orange isn't quite church-inspired material, but oh well. She and her band rocked it out despite the rain.
You know what else I loved? Pupusas....mmmmm. They look like pancakes but they're stuffed with meat and cheese. El Salvador might be a tiny country but they sure know how to make their grub.
RIP Trick-or-Treating!
Seriously, is trick or treating a thing of the past? Is it going the way of ice cream trucks and the milk man? Not one trick or treater came to our door for Halloween. Sad.
Run, Forest, Run!
I'm behind in my training by a couple weeks, but I'm still running. I'm up to 5 miles and have to tackle 6 miles this week. I've been running at our local park which is a 0.4 mile loop. Just to run 5 miles, I had to make it around 12.5 times. Kind of hard to keep track of my rounds. So I'm in search of a place to run long distances. I may check out Bonelli Park as a possible training site.
What's for Dinner?
I'm still cooking, even with the new job. I enjoy it so why quit what you love? I don't particularly like eating out when I know I have food in the fridge that might go bad soon if I don't whip up something with it. I hate waste. I hate spending a ton of money on eating out. But cooking has been so common that I've kind of slacked off with the food porn photo shoots. What has been on the menu lately?
* Beef Calderetta (a Filipino beef stew) - Delicious, but the flavor might have been a bit too different for the other people in the house. I used Mama Sita's Spicy Calderetta mix. Great time saver, although I don't think it's that spicy
* Pumpkin pie - I was in the mood for some pumpkin pie on Halloween. But I cheated and used the super-duper easy recipe behind the can of my ready-made pie mix. Just add Carnation evaporated milk, eggs and pie mix into the ready-made store bought pie shell and you're good to go. Nothing spectacular in terms of culinary feats, but it was oh-so-good. Kinda bummed someone else beat me to the last piece in the fridge!
* Pasta with Prawns in Creamy Garlic Sauce - A tasty dish for any lover of the stinking rose. Just be sure not to overcook the shrimp. My mistake as they were a bit tough.
* Baked Mac and Cheese - I think I needed more cheese for the portion I was making, but the roux was so yummy. Bay leaf was something new to most mac and cheese recipes I've done, but it was a great addition!
* Hu Tieu/Banh Pho Don Xao Bo (Vietnamese Crispy Rice Noodle Beef Stir-Fry)
* Chicken Curry Fried Rice - What I always do with leftover rice is fry it. But I'm always looking for new ways to fry rice besides the same old garlic and soy sauce combo. Since I had been on a curry powder kick lately, I decided to try this recipe. I eased up on the curry powder portion. Glad I did because it would have been way too overwhelming. The dish turned out well, the curry being intense but flavorful.
* Sweet and Sour Chicken - I didn't have enough ketchup that this recipe called for so my sauce was a bit thin. But I did marinate the chicken in a little soy sauce and rice wine to give it a little more flavor. I loved the bell peppers and the sweetness of the sauce, although I think I'd cut back on the pineapple in the future. It was a bit too tart for me.
I'm sure there were more dishes, but I'm probably boring you...Oh an my father-in-law brought us a box of potatoes. Hmmm....potato dishes, coming right up!
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